Caorunn
Scottish Sunrise
Serve inCollins glass... |
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| 7 | fresh | Spinach leaves |
| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | Heather honey |
| 1 | fl oz | Freshly squeezed lemon juice |
| 2 | fl oz | Soda (club soda) or sparkling water |
- Display recipe in:
How to make: |
MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda. |
Garnish: |
Float dashes of Angostura Bitters & garnish with spinach leaves |
About: |
Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy. |
