Scottish Sunrise

Discerning Drinkers (1 ratings)

Serve in a Collins glass

Ingredients:
7 fresh Spinach leaves
1 12 oz Caorunn Gin
12 oz Heather honey
1 oz Lemon juice (freshly squeezed)
2 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Float dashes of Angostura Bitters & garnish with spinach leaves

How to make:

MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

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History:

Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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