Egg Sour

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

189 calories

Styles & Flavours

Times, Seasons & Occasions

Egg Sour image

Serve in

Coupe glass

Garnish:

Float 3 small dashes Angostura bitters on surface of drink

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Cognac
1 fl oz Pierre Ferrand Curacao
13 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
1 whole Egg (white & yolk)
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Comment:

A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.

About:

A vintage cocktail of unknown origin.

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