Garnish:
Float 3 small dashes Angostura bitters on surface of drink
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Orange Curaçao liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 whole | Egg (white & yolk) |
Recipe contains the following allergens:
- Egg (white & yolk) – Eggs
Review:
A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.
History:
A vintage cocktail of unknown origin.
Alcohol content:
- 1.3 standard drinks
- 23.53% alc./vol. (47.06° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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