Serve inCoupe glass
Float 3 small dashes Angostura bitters on surface of drink
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 fl oz||Cognac|
|1 fl oz||Pierre Ferrand Curacao|
|1⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1 whole||Egg (white & yolk)|
A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.
A vintage cocktail of unknown origin.