Serve inCoupe glass
Float 3 small dashes Angostura bitters on surface of drink
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Orange Curaçao liqueur|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 whole||Egg (white & yolk)|
Egg (white & yolk) is potentially hazardous if used incorrectly.
A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.
A vintage cocktail of unknown origin.
- 1.4 standard drinks
- 25.81% alc./vol. (51.62° proof)
- 19.4 grams of pure alcohol
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