| 12 fresh | Basil leaves |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 5⁄12 fl oz | Sugar-free sweetener syrup |
Serve in an Old-fashioned glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from Joerg Meyer's original Gin Basil Smash by yours truly in January 2019.
Herbal and refreshing. Basil, gin and lemon sit harmoniously, balanced by sugar-free sweetener.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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Cocktails made with fresh herbs or herbals liqueurs.
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Cocktails made without the use of fructose or glucose sugars, often made with low-calorie sweeteners.
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