Garnish:
Basil leaf or sprig
How to make:
Gently MUDDLE basil in base of SHAKER with Gin. ADD other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 8 fresh | Basil leaves |
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Sugar-free sweetener |
Review:
Herbal and refreshing. Basil, gin and lemon sit harmoniously, balanced by sugar-free sweetener.
History:
Adapted from Joerg Meyer's original Gin Basil Smash by yours truly (Simon Difford) in January 2019.
Nutrition:
100 calories
Alcohol content:
- 1.1 standard drinks
- 19.51% alc./vol. (39.02° proof)
- 15.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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