Serve inOld-fashioned glass
Basil leaf or sprig
How to make:
Gently MUDDLE basil in base of SHAKER with Gin. ADD other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|8 fresh||Basil leaves|
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|5/12 fl oz||Sugar-free sweetener|
Herbal and refreshing. Basil, gin and lemon sit harmoniously, balanced by sugar-free sweetener.
Adapted from Joerg Meyer's original Gin Basil Smash by yours truly (Simon Difford) in January 2019.