Name: Early Spring
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Rhubarb flavoured vodka; 12.5 ml Lavender sugar syrup; 10 ml Lemon juice; Top up with Soda (club soda) water

Early Spring
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Photographed in a Libbey Highball 9oz

Ingredients:
1 ¹⁄₂ oz	Rhubarb flavoured vodka
0.42 oz	Monin Lavender Syrup
¹⁄₃ oz	Lemon juice (freshly squeezed)
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Highball (max 10oz/300ml) glass.
Prepare garnish of dill sprigs and edible flower.
SHAKE first 3 ingredients with ice.
STRAIN into ice-filled glass.
TOP with soda.
Garnish with dill sprigs and edible flower.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Rhubarb flavours shine in this tall floral lavender sour.

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History:

A cocktail promoted in 2021 by Absolut to support their Absolut Juice: Rhubarb Edition.

Nutrition:

One serving of Early Spring contains 75 calories

Alcohol content:

0.8 standard drinks
17.16% alc./vol. (17.16° proof)
11.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.