How to make:
Sprig of dill & edible flower
| 1 1/2 fl oz | Rhubarb flavoured vodka |
| 5/12 fl oz | Lavender sugar syrup |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Soda (club soda) water |
Review:
Rhubarb flavours shine in this tall floral lavender sour.
Nutrition:
75 calories
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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