Banana Cow

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

192 calories
Banana Cow image

Serve in

Collins glass

Garnish:

Banana chunk

How to make:

BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

1 fl oz Bacardi Carta Blanca light rum
3 fl oz Milk (semi-skimmed/2% fat)
12 fl oz Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
1 dash Vanilla extract
1 fresh Banana (peeled)
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Comment:

Trader Vic writes of his drink, "the world's finest, greatest, oh-so good peachy hangover special. This'll do when nothing else will." We think Vic is somewhat overselling this malty banana meal of a drink.

About:

Created by Victor J. Bergeron. This recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).

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