Garnish:
Orange zest twist
How to make:
STIR (or throw) all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/3 fl oz | Cachaça |
| 2/3 fl oz | Bittersweet orange-red aperitivo |
| 1/3 fl oz | Cynar or other carciofo amaro |
| 1 dash | Bob's Chocolate bitters |
| 1/3 fl oz | Chilled water |
Review:
A riff on the Rabo-de-Galo with bittersweet aperitivo in place of sweet vermouth.
History:
Adapted from a recipe created in 2014 by Márcio Silva while working as a global ambassador for Yaguara Cachaça.
Alcohol content:
- 1.2 standard drinks
- 21.06% alc./vol. (42.12° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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