Name: Olimpo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 35 ml Italicus or other Rosolio di Bergamotto/bergamot liqueur; 30 ml Vermouth - Dry; 1 Rhubarb bitters

Serve in

Wine glass

Photographed in

Basic Bar Selection Wineglass Allround

Garnish:

Rose petal or lavender

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/6 fl oz	Italicus liqueur
1 fl oz	Strucchi Dry Vermouth
1 dash	Rhubarb bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A summery light aperitivo.

History:

Created in 2020 by Giacomo Giannnotti from Paradiso, Barcelona, Spain.

More cocktails by Giacomo Giannotti

Nutrition:

97 calories

Alcohol content:

0.7 standard drinks
14.97% alc./vol. (29.94° proof)
9.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Olimpo

Serve in

Photographed in

Garnish: