Crossbow

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

188 calories
Crossbow image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Triple sec liqueur (40%)
14 fl oz Dutch White Crème de Cacao
12 fl oz Chilled water (omit if wet ice)
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Our comment:

Surprisingly dry orange and chocolate laced with gin.

History:

Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.

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