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Fruit Tingle

Name: Fruit Tingle
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 30 ml Blue curaçao liqueur; 15 ml Raspberry liqueur; 90 ml Lemon-lime soda

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Ketel One Vodka
1 fl oz	Bols Blue Curaçao
¹⁄₂ fl oz	Giffard Crème de Framboise
3 fl oz	Lemon-lime soda (Sprite/7-Up)

How to make

Glass

Photographed in a Libbey Hurricane 13.25oz

Prepare

Select and pre-chill a POCO GRANDE GLASS.
Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.

Method

STIR first 3 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring lemon-lime soda.

Garnish

Garnish with pineapple wedge on rim skewered with maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Fruit Tingle contains 177 calories

Alcohol content:

1.5 standard drinks
11.68% alc./vol. (23.36° proof)
21.1 grams of pure alcohol

History

Unknown but a popular cocktail in Australia.

Review

Fruity by name and taste, blue in colour.

Variations/similar cocktails

Made with grenadine syrup in place of raspberry liqueur (crème de framboise).

Ketel One Vodka 750ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Ketel One Vodka image

Bols Blue Curaçao 750ml - makes 25 cocktails
$14.99 $0.60 per cocktail Bols Blue Curaçao image

Giffard Creme de Framboise 750ml - makes 50 cocktails
$31.09 $0.62 per cocktail Giffard Creme de Framboise image

$2.43 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Charli Williams 1y

It makes the strawberries taste nice!

tguyfieri 2y

I enjoy a good Fruit Tingle, but the recipe that's typically used in Australia (where it's imbibed most) is actually with grenadine syrup rather than a raspberry liqueur. I've also seen it served with a raspberry fruit cordial instead.

Simon Difford Verified User Premium Member 2y

Thanks, Lily. I've updated this page to include the new information you've shared.

Ryan Harrold Premium Member 2y

I found this drink to be rather sweet personally, so after following the recipe I decided to make it again, which I used 60ml Vodka instead of using 45ml and used 15ml of Blue Curacao instead of using 30ml, which the drink turned out to still be sweet but not as overpowering, making it more enjoyable to me personally

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