Fruit Tingle

Difford's Guide

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Serve in

Poco grande

Photographed in

Libbey Hurricane 13.25oz

Garnish:

Pineapple wedge & Luxardo Maraschino cherry on rim

How to make:

STIR first 3 ingredients with ice and strain into ice-filled glass whilst also pouring lemon-lime soda.

1 1/2 fl oz Ketel One Vodka
1 fl oz Blue curaçao liqueur
1/2 fl oz Giffard Creme de Framboise
3 fl oz Lemon-lime soda (Sprite/7-Up)
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Review:

Fruity by name and taste, blue in colour.

Nutrition:

255 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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