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Pink Mist

Name: Pink Mist
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Rosolio Bergamotto; 30 ml Red bitter liqueur; 15 ml Bianco/blanco vermouth; 15 ml Amontillado sherry; 2 dash Lemon bitters

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Italicus liqueur
1 fl oz	Italian red bitter liqueur
¹⁄₂ fl oz	Strucchi Bianco Vermouth
¹⁄₂ fl oz	Lustau Amontillado Los Arcos Sherry
2 dash	Fee Brothers Lemon Bitters

How to make

Glass

Photographed in an UB Retro Coupe 1920 7.75oz

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pink Mist contains 196 calories

Alcohol content:

1.2 standard drinks
16.37% alc./vol. (32.74° proof)
17.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth, Amontillado sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by Dario Doimo at Mr Coco in Las Vegas, USA. This cocktail was awarded 2nd place in the 2019 Italicus Art of Aperitivo Challenge.

Review

Softy bittersweet aperitif with zesty bergamot.

Italicus Rosolio di Bergamotto 750ml - makes 16.5 cocktails
$42.99 $2.61 per cocktail

Campari Bitter 375ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Campari Bitter image

Lustau Amontillado Los Arcos Sherry 750ml - makes 50 cocktails
$17.99 $0.36 per cocktail

Lustau Amontillado Los Arcos Sherry image

Fee Brothers Lemon Bitters 150ml - makes 240 cocktails
$10.49 $0.04 per cocktail Fee Brothers Lemon Bitters image

$4.61 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Werd Bmocsil 1y

Deliciously different!
Making Italicus the base and Sherry an adjunct is mind-boggling.

Sean Baron 3y

I love this. I’m a huge fan of Italicus already, and I’m surprised I’ve not tried this already. The combination of ergamot and Campari is interesting, and the bitterness of the Campari is tempered by both the Italicus and the Amontillado, which also adds a slight woody note. Very drinkable and perfect for a late summer evening.

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