Name: Pink Mist
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Italicus or other Rosolio di Bergamotto/bergamot liqueur; 30 ml Campari or other red bitter liqueur; 15 ml Vermouth - Bianco; 15 ml Sherry - Amontillado; 2 Lemon bitters

Serve in

Coupe glass

Photographed in

UB Retro Coupe 1920 7.75oz

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Italicus liqueur
1 fl oz	Strucchi Red Bitter Liqueur
1/2 fl oz	Strucchi Bianco Vermouth
1/2 fl oz	Amontillado sherry
2 dash	Lemon bitters
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Read about cocktail measures and measuring.

Buy direct from

Italicus liqueur, 70cl

£ 31.75 £ 2.05 per cocktail, makes 15.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 29.25 £ 0.59 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

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Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Softy bittersweet aperitif with zesty bergamot.

History:

Adapted from a recipe created by Dario Doimo at Mr Coco in Las Vegas, USA. This cocktail was awarded 2nd place in the 2019 Italicus Art of Aperitivo Challenge.

Nutrition:

197 calories

Alcohol content:

1.3 standard drinks
17.2% alc./vol. (34.4° proof)
18.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.