Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Japanese blended whisky |
3/4 fl oz | Strucchi Bianco Vermouth |
1/2 fl oz | Amaro (e.g. Montenegro) |
1 dash | Orange Bitters by Angostura |
Review:
Whisky-laced and delicately bittersweet with complex herbal notes. A delicious aperitivo.
History:
Adapted from a recipe created in 2020 by Evan Leihy at the Swordfish Cocktail Club in Greenville, South Carolina, USA.
Nutrition:
171 calories
Alcohol content:
- 1.6 standard drinks
- 27.11% alc./vol. (54.22° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Yamabuki
You must log in to your account to make a comment.