Dirty Banana

Difford's Guide
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Serve in

Poco grande

Garnish:

Banana chunk on rim

How to make:

BLEND all ingredients with 6oz scoop crushed ice.

2 fl oz Bacardi Gold rum
1 fl oz Coffee liqueur
1 fl oz Giffard Banane du Brésil liqueur
2 fl oz Single cream / half-and-half
1 fresh Banana (fresh)
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Review:

Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better. Brown spots = tasty cocktail. This cocktail makes for a filling dessert so consider splitting this recipe between two 10oz Highball glasses and sharing with a friend, or for a smaller single-serve:

Dirty Banana (half-sized recipe)
Glass: Highball
Garnish: Banana chunk on rim
Method: BLEND all ingredients with 3oz scoop crushed ice.
30 ml Light rum (mellow white/gold 1-3 year old)
15 ml Coffee liqueur
15 ml Crème de banana
30 ml Single cream/half-and-half
1/2 fresh Banana (peeled)

History:

A popular cocktail in Jamaica where we discovered this cocktail in the 1990s.

Nutrition:

427 calories

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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