Serve inPoco grande
Banana chunk on rim
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
|2 fl oz||Gold rum (1-3 years old mellow light)|
|1 fl oz||Galliano Espresso Coffee liqueur|
|1 fl oz||Giffard Banane du Brésil liqueur|
|2 fl oz||Single cream / half-and-half|
|1 fresh||Banana (preferably overripe)|
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better. Brown spots = tasty cocktail. This cocktail makes for a filling dessert so consider splitting this recipe between two 10oz Highball glasses and sharing with a friend, or for a smaller single-serve:
Dirty Banana (half-sized recipe)
Glass: Highball (6oz - 10oz /18cl - 30cl)
Garnish: Banana chunk on rim
Method: BLEND all ingredients with half 6oz scoop crushed ice.
30ml (1oz) Light rum (mellow white/gold 1-3 year old)
15ml (½oz) Coffee liqueur
15ml (½oz) Crème de banana
30ml (1oz) Single cream/half-and-half
1/2 fresh Banana (peeled)
A popular cocktail in Jamaica where we discovered this cocktail in the 1990s.