Eastern Cocktail

Difford's Guide

Ingredients

Barware

Nutrition

254 calories

Styles & Flavours

Bartender

Eastern Cocktail image

Serve in

Martini glass

Garnish:

Japanese ume plum

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 1/2 fl oz Giffard Mirabelle de Lorraine
1 fl oz Pressed apple juice
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Review:

Light, fragrant and fruity - distinctly oriental.

History:

Created in 2003 by Chris Langan, Barnomadics, Scotland.

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