Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Giffard Abricot du Roussillon |
| 1/2 fl oz | Rose sugar syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Citrus dominates this drink but the result is floral rather than tart.
History:
Adapted from a drink discovered in 2004 at Oxo Tower Bar, London, England.
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