|2 fl oz||Ketel One Vodka|
|1⁄4 fl oz||Giffard Abricot du Roussillon|
|1⁄2 fl oz||Rose syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Citrus dominates this drink but the result is floral rather than tart.
Adapted from a drink discovered in 2004 at Oxo Tower Bar, London, England.