Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1⁄4 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Rose syrup |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Citrus dominates this drink but the result is floral rather than tart.
About:
Adapted from a drink discovered in 2004 at Oxo Tower Bar, London, England.
