Garnish:
Grapefruit zest twist
How to make:
STIR ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 2/3 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/6 fl oz | Triple sec liqueur (40% alc./vol.) |
1/6 fl oz | Acidic cocktail mixer |
4 drop | Difford's Margarita Bitters |
Review:
This translucent margarita is made with an acid mixture replacing lime juice. Why? Besides being crystal clear, the omission of lime juice makes it possible to both batch and package this cocktail.
History:
Adapted from a cocktail created in 2019 by Deano Moncrieffe at his bar Hacha in London, England.
Alcohol content:
- 1.3 standard drinks
- 24.86% alc./vol. (49.72° proof)
- 18.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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