Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Cognac (brandy) |
| 1/4 fl oz | Jägermeisteror other German amaro |
| 1/12 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
Review:
Dry and spirit-forward, as an old-fashioned should be, with hints of liquorice. It's dry, even with the 2.5ml of sugar I've added to Jason's original recipe, and some will want to increase the sugar syrup to 5ml. If you have it, then also try honey syrup rather than sugar syrup as this adds a little something extra.
History:
Adapted from a recipe created in 2019 by Jason E. Clapham in Oxford, England.
Nutrition:
172 calories
Alcohol content:
- 1.5 standard drinks
- 29.95% alc./vol. (59.9° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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