Name: Floridita Margarita
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila reposado; 15 ml Triple sec (e.g. Cointreau); 15 ml Cranberry juice (sweetened); 7.5 ml Lime cordial (sweetened lime juice); 45 ml Pink grapefruit juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in

Coupe glass

Garnish:

Lime wedge & salt rim (optional)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Patrón Reposado tequila
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Cranberry juice (sweetened)
1/4 fl oz	Lime cordial (sweetened lime juice)
1 1/2 fl oz	Pink grapefruit juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 55.25 £ 3.56 per cocktail, makes 15.5 Combier Triple Sec, 70cl

£ 31.95 £ 0.69 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A blush coloured, Margarita-style drink with a well-matched amalgamation of flavours.

History:

Created in 1999 by Robert Plotkin and Raymon Flores of BarMedia, USA.

More cocktails by Robert Plotkin & Raymon Flores

Nutrition:

215 calories

Alcohol content:

1.4 standard drinks
11.73% alc./vol. (23.46° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.