Garnish:
Float thin apple slice (fresh or hydrated)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Blended Scotch whisky |
1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
1/2 fl oz | Ginger wine |
6 drop | Bob's Ginger Bitters |
Review:
Scotch, ginger and apple are a threesome that play well together.
Variant:
This cocktail also suits being served on-the-rocks in an old-fashioned glass.
History:
A 2004 riff on the classic Whisky Mac created by yours truly in London, England.
Nutrition:
165 calories
Alcohol content:
- 1.5 standard drinks
- 17.6% alc./vol. (35.2° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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