|2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Chilled water (omit if wet ice)|
This is one of those drinks that benefits from a little dilution to prevent the citrus and gin becoming too aggressive.