Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.
2 fl oz | Hayman's London Dry Gin |
1/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Review:
If correctly made this serious, gin dominated cocktail should be blush, not pink.
History:
A classic Daisy variation.
Nutrition:
181 calories
Alcohol content:
- 1.6 standard drinks
- 27.1% alc./vol. (54.2° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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