Name: Gin Daisy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Chartreuse Yellow; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in

Goblet glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.

2 fl oz	Rutte Dry Gin
1/4 fl oz	Yellow Chartreuse liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Grenadine syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 36.45 £ 0.39 per cocktail, makes 93 Giffard Grenadine syrup, 70cl

£ 5.75 £ 0.06 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

If correctly made this serious, gin dominated cocktail should be blush, not pink.

History:

A classic Daisy variation.

Nutrition:

158 calories

Alcohol content:

1.7 standard drinks
28.15% alc./vol. (56.3° proof)
23.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.