Name: Gin Daisy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin - Dry (unsweetened) gin; 7.5 ml Chartreuse Yellow; 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup

Serve in

Goblet glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.

2 fl oz	Rutte Dry Gin
1/4 fl oz	Yellow Chartreuse liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Grenadine Syrup
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Our comment:

If correctly made this serious, gin dominated cocktail should be blush, not pink.

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History:

A classic Daisy variation.

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gin Daisy

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