Gin Daisy

Difford's Guide
User Rating

Ingredients

Barware

Goblet glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

158 calories
Gin Daisy image

Serve in

Goblet glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.

2 fl oz Rutte Dry Gin
1/4 fl oz Yellow Chartreuse liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Grenadine Syrup
Loading...

Our comment:

If correctly made this serious, gin dominated cocktail should be blush, not pink.

History:

A classic Daisy variation.

Join the Discussion


... comment(s) for Gin Daisy

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login