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Gin Daisy

Serve in Goblet glass...
2	fl oz	Rutte Dry Gin
¼	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink with ice and serve with straws.

Garnish:

Luxardo Maraschino cherry

Comment:

If correctly made this serious, gin dominated cocktail should be blush, not pink.

About:

A classic Daisy variation.

Previous Cocktail

Gin Berry
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Gin Fix
SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.

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