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Mrs Daisy Robinson

Name: Mrs Daisy Robinson
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Pisco; 15 ml Pineapple syrup; 15 ml Pink grapefruit juice; 5 ml Lime juice; 2 dash Creole bitters; 50 ml Prosecco

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

Keep screen awake

Ingredients
⁵⁄₆ fl oz	Pisco
¹⁄₂ fl oz	Monin Pineapple Syrup
¹⁄₂ fl oz	Pink grapefruit juice (freshly squeezed)
¹⁄₆ fl oz	Lime juice (freshly squeezed)
2 dash	Peychaud's or other Creole-style bitters
1 ²⁄₃ fl oz	Fiol Extra Dry Prosecco

Garnish: Pineapple wedge on rim

How to make

Glassware

Serve in a Flute glass

Method:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Top with prosecco.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Mrs Daisy Robinson contains 125 calories

Alcohol content:

0.9 standard drinks
10.77% alc./vol. (21.54° proof)
12.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites

History

Created by yours truly in May 2021 for Mrs. Daisy Robinson (then soon to be) and inspired by the gin-based "Mrs. Robinson Cocktail" by Andrew Call, a bartender at Bacchus Bar in Portland, Oregon, USA.

Review

Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.

Monin Pineapple Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pineapple Syrup (US) image

$0.30 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

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Florian Ruf Premium Member 4y

Where did the color on the foto come from, my version had a pale rosé?

Simon Difford Verified User Premium Member 4y

I guess, grapefruit juice and bitters. Or Dan's hue and saturation!

Ian Fenton 2y

I had red grapefruit but ended up with a very pale pink as well.