Serve inFlute glass
Pineapple wedge on rim
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Top with prosecco.
|5/6 fl oz||BarSol Mosto Verde Italia Pisco|
|1/2 fl oz||Pineapple sugar syrup|
|1/2 fl oz||Grapefruit juice (pink)|
|1/6 fl oz||Lime juice (freshly squeezed)|
|2 dash||Peychaud's or other Creole-style bitters|
|1 2/3 fl oz||Prosecco sparkling wine|
Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.
Created by yours truly in May 2021 for Mrs. Daisy Robinson (then soon to be) and inspired by the gin-based "Mrs. Robinson Cocktail" by Andrew Call, a bartender at Bacchus Bar in Portland, Oregon, USA.