Mrs Daisy Robinson

Difford's Guide

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Serve in

Flute glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Top with prosecco.

5/6 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Pineapple sugar syrup
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/6 fl oz Lime juice (freshly squeezed)
2 dash Peychaud's or other Creole-style bitters
1 2/3 fl oz Prosecco sparkling wine
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Review:

Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.

History:

Created by yours truly in May 2021 for Mrs. Daisy Robinson (then soon to be) and inspired by the gin-based "Mrs. Robinson Cocktail" by Andrew Call, a bartender at Bacchus Bar in Portland, Oregon, USA.

Nutrition:

127 calories

Alcohol content:

  • 0.9 standard drinks
  • 11.81% alc./vol. (23.62° proof)
  • 13.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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