| 5/6 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Monin Pineapple Syrup |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 2/3 fl oz | Fiol Extra Dry Prosecco |
Garnish:
Pineapple wedge on rim
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Top with prosecco.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.
History:
Created by yours truly in May 2021 for Mrs. Daisy Robinson (then soon to be) and inspired by the gin-based "Mrs. Robinson Cocktail" by Andrew Call, a bartender at Bacchus Bar in Portland, Oregon, USA.
Nutrition:
127 calories
Alcohol content:
- 0.9 standard drinks
- 10.77% alc./vol. (21.54° proof)
- 11.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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