Serve inCollins glass... |
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2 | slice | Fresh root ginger (thumbnail sized) |
2 | fl oz | Rutte Dry Gin |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
Top up with | Tonic water |
How to make: |
MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water. |
Garnish: |
Lime wedge |
Comment: |
A dry, refreshing long drink for those that like their G&Ts gingered. |
Nutrition: |
160 calories |