Garnish:
None
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3/4 fl oz | Green melon liqueur |
3/4 fl oz | Giffard Banane du Brésil liqueur |
1 1/2 fl oz | Pineapple juice |
1 1/2 fl oz | Cranberry juice (sweetened) |
1/4 fl oz | Lime juice (freshly squeezed) |
Review:
Golden tan in colour and tropical in flavour, complete with frothy top.
History:
Created in 1997 by Roberto Canino and Wayne Collins at Navajo Joe, London, England.
Nutrition:
262 calories
Alcohol content:
- 1.7 standard drinks
- 12.79% alc./vol. (25.58° proof)
- 24 grams of pure alcohol
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