Hoa Sua

Serve in Martini glass...
1½	fl oz	Pomegranate juice
1½	fl oz	Bacardi Carta Blanca light rum
¾	fl oz	Junmai ginjō sake
⅙	fl oz	Giffard Sugar Cane Syrup
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Light and easy drinking - the rum flavour shines through.

About:

Created in 2005 by yours truly (Simon Difford) for Hoa Sua catering school in Vietnam using locally available products.

Nutrition:

165 calories

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 15.56 times

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Sugar syrup (2:1)

£11.25

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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