Hoa Sua

Serve in Martini glass...
1½	fl oz	Pomegranate juice
1½	fl oz	Bacardi Carta Blanca light rum
¾	fl oz	Junmai ginjō sake
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Light and easy drinking - the rum flavour shines through.

About:

Created in 2005 by yours truly (Simon Difford) for Hoa Sua catering school in Vietnam using locally available products.

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