Hoa Sua

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Hoa Sua image

Serve in

Martini glass...
1½ fl oz Pomegranate juice
1½ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Junmai ginjō sake
⅛ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Light and easy drinking - the rum flavour shines through.

About:

Created in 2005 by yours truly (Simon Difford) for Hoa Sua catering school in Vietnam using locally available products.

Nutrition:

161 calories

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£11.25
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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