Name: Heavens Above
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 7.5 ml Crème de cacao liqueur (dark); 7.5 ml Coffee liqueur; 90 ml Pineapple juice (fresh pressed)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/4 fl oz	Dark crème de cacao liqueur
1/4 fl oz	Galliano Espresso Coffee liqueur
3 fl oz	Pineapple juice (fresh pressed)
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Read about cocktail measures and measuring.

Buy direct from

Giffard Creme de Cacao Brown, 50cl

£ 12.95 £ 0.19 per cocktail, makes 66.5 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.37 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Slightly sweet, fruity rum - hard not to like.

History:

A Tiki style drink adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1970 at Top of Toronto, CN Tower, Toronto, Canada.

Nutrition:

One serving of Heavens Above contains 217 calories.

Alcohol content:

1.6 standard drinks
13.75% alc./vol. (27.5° proof)
22.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.