Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
2 fl oz | Bacardi Carta Blanca light rum |
1/4 fl oz | Dark crème de cacao liqueur |
1/4 fl oz | Galliano Espresso Coffee liqueur |
3 fl oz | Pineapple juice (fresh pressed) |
Read about cocktail measures and measuring.
Review:
Slightly sweet, fruity rum - hard not to like.
History:
A Tiki style drink adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1970 at Top of Toronto, CN Tower, Toronto, Canada.
Nutrition:
One serving of Heavens Above contains 217 calories.
Alcohol content:
- 1.5 standard drinks
- 13.01% alc./vol. (26.02° proof)
- 21.5 grams of pure alcohol
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