Name: Heavens Above
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 7.5 ml Brown/dark cacao liqueur; 7.5 ml Coffee liqueur; 90 ml Pineapple juice

Ingredients

2 fl oz

Light white rum (charcoal-filtered 1-4 years old)

¹⁄₄ fl oz

Brown/dark crème de cacao liqueur

¹⁄₄ fl oz

Galliano Espresso Coffee liqueur

3 fl oz

Pineapple juice

Health & Nutrition

Nutrition:

One serving of Heavens Above contains 219 calories

Alcohol content:

1.6 standard drinks
12.53% alc./vol. (25.07° proof)
22.2 grams of pure alcohol

Comments & Discussion

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G. M. Genovese Premium Member 2y

Sub par, no matter how many variations you make. Don't drive yourself crazy... The best shake I had was: 50 ml white rum, 60 ml pineapple, 15 ml Tempus Fugit cacao, 5 ml Luxardo Espresso... I made a version with even parts of the Luxardo and cacao at increased measures and the coffee was too much. You've been warned... Still seems like it's missing some subtle background colors via bitters or maybe a rum agricole or cachaca would flesh it out. Avoid more than a drop of saline. Good luck (yuck).

G. M. Genovese Premium Member 2y

Ooof! With (my specs and) Clement Blanc it's better in ways, but a much different drink and angle. Not much too tweak?

John Hinojos Premium Member 4y

I really liked this. Went very well with a spicy dinner. Did use a variety of rums - 1/2 Barbados white, 1/4 Barbados dark, and 1/4 overproof white. It was wonderful. Looking at the recipe, it need more rum flavour.

Jesse M 4y

As a born and raised Torontonian, this drink’s origin is pretty interesting to me. Despite its low rating from others I found it very lovely! Wonder how it might taste with coconut oil-washed rum...