Name: Heavens Above
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 7.5 ml Crème de cacao liqueur (dark); 7.5 ml Coffee liqueur; 90 ml Pineapple juice (fresh pressed)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz	Bacardi Carta Blanca light rum
1/4 fl oz	Dark crème de cacao liqueur
1/4 fl oz	Coffee liqueur
3 fl oz	Pineapple juice (fresh pressed)
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Giffard Creme de Cacao Brown, 50cl

£ 11.95 £ 0.18 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Slightly sweet, fruity rum - hard not to like.

History:

A Tiki style drink adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1970 at Top of Toronto, CN Tower, Toronto, Canada.