|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄4 fl oz||Dark crème de cacao liqueur|
|1⁄4 fl oz||Coffee liqueur|
|3 fl oz||Fresh pressed pineapple juice|
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Slightly sweet, fruity rum - hard not to like.
A Tiki style drink adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1970 at Top of Toronto, CN Tower, Toronto, Canada.