Heavens Above

Heavens Above image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Blanca light rum
¼ fl oz Gabriel Boudier Dark Creme de Cacao
¼ fl oz Coffee liqueur
3 fl oz Fresh pressed pineapple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple wedge

Comment:

Slightly sweet, fruity rum - hard not to like.

About:

A Tiki style drink adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1970 at Top of Toronto, CN Tower, Toronto, Canada.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Coffee liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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