Name: Heavens Above
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 7.5 ml Crème de cacao liqueur (dark); 7.5 ml Coffee liqueur; 90 ml Pineapple juice

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/4 fl oz	Dark crème de cacao liqueur
1/4 fl oz	Galliano Espresso Coffee liqueur
3 fl oz	Pineapple juice
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Read about cocktail measures and measuring.

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View readers' comments

Review:

Slightly sweet, fruity rum - hard not to like.

History:

A Tiki style drink adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1970 at Top of Toronto, CN Tower, Toronto, Canada.

Nutrition:

One serving of Heavens Above contains 217 calories.

Alcohol content:

1.5 standard drinks
12.53% alc./vol. (25.06° proof)
20.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Heavens Above

Serve in a

Garnish: