Heavens Above

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Bacardi Carta Blanca light rum
1/4 fl oz Dark crème de cacao liqueur
1/4 fl oz Coffee liqueur
3 fl oz Pineapple juice (fresh pressed)
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Review:

Slightly sweet, fruity rum - hard not to like.

History:

A Tiki style drink adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1970 at Top of Toronto, CN Tower, Toronto, Canada.

Nutrition:

There are approximately 217 calories in one serving of Heavens Above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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