Heavens Above

Serve in a Collins glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¼	fl oz	Gabriel Boudier Dark Creme de Cacao Liqueur
¼	fl oz	Coffee liqueur
3	fl oz	Fresh pressed pineapple juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Pineapple wedge

Comment:

Slightly sweet, fruity rum - hard not to like.

About:

A Tiki style drink adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1970 at Top of Toronto, CN Tower, Toronto, Canada.

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Makes this drink 11.67 times

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Makes this drink 66.67 times

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