Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Dark crème de cacao liqueur |
| 1/4 fl oz | Coffee liqueur |
| 3 fl oz | Pineapple juice (fresh pressed) |
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Review:
Slightly sweet, fruity rum - hard not to like.
History:
A Tiki style drink adapted from a drink featured in Jeff Berry's 'Intoxica' and originally created circa 1970 at Top of Toronto, CN Tower, Toronto, Canada.
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