Name: Iced Tea
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Cognac (brandy); 15 ml Rum - Dark / black / blackstrap; 15 ml Triple sec liqueur (40% alc./vol.); 15 ml Lime juice (freshly squeezed); 15 ml Orange juice (freshly squeezed); 60 ml Black tea (cold); Cola (e.g. Coca Cola or Pepsi Cola)

Serve in

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first six ingredients with ice and strain into glass filled with crushed ice. TOP with cola.

1/2 fl oz	Cognac (brandy)
1/2 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
2 fl oz	Black tea (cold)
Top up with	Cola (e.g. Coca Cola or Pepsi Cola)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 1.22 per cocktail, makes 46.5 Goslings Black Seal rum, 70cl

£ 28.25 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sweetened and fortified fruity cola.

History:

Created in 1990 by Charles Schumann, Munich, Germany.

More cocktails by Charles Schumann

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.