Difford's Fruit Cup No.9 (Pisco based)

+

Your rating has been registered. Thank you!

Difford's Fruit Cup No.9 (Pisco based) image

Servir en

Vaso Collins...
1 fl oz BarSol Supremo Mosto Verde Italia Pisco
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
1 fl oz Martini Rosso sweet vermouth
2 toque Bitters - Amargo Chuncho
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Mostrar la receta en:

Cómo se hace:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnitura:

Lemon, orange & strawberry slices, mint sprig & borage

Historia:

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink’s citrussy fruitiness.

Acerca de:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision d093d35