Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo Last Word riff. And indeed, getting naked can...
The first cocktail I've made with mezcal, and what a great choice - smoky and savory agave complimented by herbs and citrus. If you're short on Chartreuse ( as most of us, unfortunately) - try to sub it with Liquore Strega, worked great for me. Strega's more robust spiciness works great with mezcal IMO.
Having tried this with Resposado in place of Mezcal and not been blown away I've now bought a bottle of Mezcal and it's a whole other beast. Great cocktail. I've never tried Mezcal before and am now looking forward to seeing what else I can make with it.
Nice and perfect