A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the assertive...
Had this tonight, using 2 rums, Havana club 7 year aged and a botanical infused golden rum, Anno lady Franklin, my ginger beer of choice is Palmers, a Dorset based brewery's ginger beer (I highly reccomend).
I did add a dash of paychauds bitters as well as the angostura, because I had a hankering for their flavour, but absolutely cracking!
Delicious. A definite improvement over the original highball, so worth the extra effort. I made mine with Fentimans Ginger Beer and the traditional Goslings Black Seal.
I chased it later with a Goslings Rum Old Fashioned (which I quite enjoyed) since dark rum has been a bit of a mystery ingredient until now - just go easy on the sugar.
If you have some ginger handy, you can crush some with lemon juice, add a bit of sugar and top up with soda water, and w-bam you have an ersatz of ginger beer to your taste.
I can't give you exact measurements, but I'd say a thick slice of ginger is enough for one serving of ginger ale-ish.
Great cocktail and worked perfect with a spicy lunch. All the flavours work outstanding together and was very refreshing. Would be a wonderful cocktail on a warm summer afternoon relaxing.
Haha we tried it alsof with these 2. Best dark n Stormy to my Taste!
Anonymous
13th August 2021 at 15:18
I did the blasphemy and made this with Havana Club 7 years as that’s the only thing that I had (FBI would like to know my location, I know). Its flavour wasn’t however strong enough to stand in comparison with the ginger beer so definitely try this with a dark/er rum.
I did add a dash of paychauds bitters as well as the angostura, because I had a hankering for their flavour, but absolutely cracking!