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Italian limoncellos do tend to be very sweet, to our taste. Downunder, we do this with a local bitter limoncello by Autonomy, recently re-branded as "Citrine Aperitivo". Delicious and no problem at all with the sweetness.
Had a bit of limoncello left but no soda water. So my recipe was pallini limoncello 2 parts topped with brut champagne domaine Chandon 4 parts. Nice for a warm day!
Refreshing. Substituted with homemade Limoncello (190 poof) and while still a little sweet, this is a great summer cocktail especially in GA where I am from.
I tried making this with the listed specs and found it way to sweet and cloying (I used Villa Massa and a brut cava). Made another one with 3-2-1 parts Cava, Limoncello and soda water, which was delicious.