Love a classic Americano but tonight I created a Blood Orange version. Proportions same as above but using Campari, Antica Formula vermouth and Fever Tree Blood Orange Soda. Garnished with two slices of blood orange, one in the base of glass and one on top. Tastes like summer (even in March).

Agree with 狐狸 屑. Riffing on the Charlie Pie, I used 3:1 dopo Teatro to Campari and c. double that soda Water for a warm weather refreshing drink.

我比较喜欢甜味更多一点，所以我使用了60ml红味美思和30ml的阿佩罗，事实证明这确实满足了我的需求，饱满又美味

Easygoing yet feels full bodied, yummers yummers

First tried an americano about 40 years ago after reading casino royale and was lucky enough to be shown how it should be made in camparino last year, fabulous drink

A carbonated Mi-To. Carpano Classico is a great choice here. What's not to like?

out of campari, so made mine with santoni... "Tuscano?"

Perfect for summer nights out on the porch.