Edit to my previous comment:
I forgot to say that I used simple syrup instead of rich syrup, but the same amount (1/6 oz). And I used Resposado tequila instead of Blanco. In my humble opinion, this is a perfect cocktail!
Oh my, this is good! I made it exactly as written, only changing brands for what’s available here in British Columbia, Canada, and this is one superb cocktail. I have to give a shout out to my local Okanagan Craft Distillery for their Taboo Absinthe. Shameless plug, I know, but it really is exceptional!
Made to spec stirring, took the lemon back to 15ml as current crop seem extra tart. Also added the suggested saline and it was great - balanced the acid, allowing the vegatal character of the tequila to shine. Still prefer the gin version at this point tho.
Delicious. Just a couple of drops of saline solution really helped all the flavors stand out for me. Shaker is our preferred method as well, as others have mentioned below.
I forgot to say that I used simple syrup instead of rich syrup, but the same amount (1/6 oz). And I used Resposado tequila instead of Blanco. In my humble opinion, this is a perfect cocktail!