Name: Melon Collie Martini
Total time: 5 min
Cuisine: Cocktail
Ingredients: 30 ml Light white rum; 22.5 ml Green melon liqueur; 15 ml Coconut rum liqueur; 7.5 ml White crème de cacao; 45 ml Cream

Melon Collie Martini
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Serve in a Coupe glass

Ingredients:
1 oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ oz	Green melon liqueur
¹⁄₂ oz	Coconut rum liqueur (35-40% alc./vol.)
¹⁄₄ oz	White crème de cacao liqueur
1 ¹⁄₂ oz	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of Cadbury's Flake.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Crumble a piece of Cadbury's Flake over the cocktail.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Something of a holiday disco drink, but tasty all the same.

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History:

Adapted from a recipe created in 2003 by Simon King at MJU, Millenniun Hotel, London, England.

More cocktails by Simon King

Nutrition:

One serving of Melon Collie Martini contains 251 calories

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (14.71° proof)
17.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Steven Jepson

23rd May at 20:02

I'm a lover of this style of cream drink and this was follow on from a Tequila Alexander which I really love. In the Tequila Alexander the Tequila takes the forefront and gives the drink a nice bite.
Here the white rum take more of a back seat and allow the Midori and coconut to step up.
Don't keep this for holidays it can brighten up any night.

Personal variation: dial back to a 1/3 on Coconut liqueur and add a 1/4 to the Rum.

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