Decoração:
Dust with freshly grated nutmeg
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/6 fl oz | The Busker Blended Irish Whiskey |
| 5/6 fl oz | Stout beer |
| 1/3 fl oz | Xarope de maple (bordo) |
| 1 fresh | Ovos (clara e gema) |
| 3 dash | Dead Rabbit Orinoco Bitters |
Recipe contains the following allergens:
- Stout beer – Cereals containing gluten
- Egg (white & yolk) – Eggs
Comentários:
Irish stout and Irish whiskey combine harmoniously in this rich but balanced flip.
História:
Created in 2018 by Robb Collins, Group Head Bartender at London Cocktail Club, London, England, who developed this drink "for the first-ever London Cocktail Club bar takeover, which was at the Exchequer Bar in Dublin, Ireland September 2016. A perfect autumn/winter sip."
Alcohol content:
- 0.8 standard drinks
- 15.81% alc./vol. (31.62° proof)
- 11.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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