Name: Napoleon Market
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Dubonnet/French rouge aromatised wine; 7.5 ml Fernet liqueur; 7.5 ml Triple sec; 2 Saline solution

Servir em

Taça Coupe

Decoração:

Twist de casca de limão siciliano.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 2/3 fl oz	Rutte Dry Gin
1/2 fl oz	Dubonnet/French rouge aromatised wine
1/4 fl oz	Fernet liqueur
1/4 fl oz	Triple sec
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.43 per cocktail, makes 14 Dubonnet Red, 75cl

£ 10.75 £ 0.22 per cocktail, makes 50 Fernet Branca, 70cl

£ 26.95 £ 0.29 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Um Martini lindamente equilibrado, super acessível, cor de ferrugem.

História:

Adaptação de receita do livro de Harry Craddock The Savoy Cocktail Book, de 1930.

Alcohol content:

2.1 standard drinks
37.16% alc./vol. (74.32° proof)
29.8 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.