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Onion Ring Martini
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Onion Ring Martini
Serve in a Martini glass
| 2 ring | Fresh red onion |
| 1 oz | Akashi-Tai Daiginjo Genshu sake |
| 2 oz | Hayman's London Dry Gin |
| 3 dash | Orange Bitters by Angostura |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Onion ring
How to make:
MUDDLE onion in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Certainly one of the most obscure Martini variations - drinkable, but leaves you with onion breath.
History:
Reputed to have been created at the Bamboo Bar, Bangkok, Thailand.
Also see our Dry Martini page.
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