Quarter Deck
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Quarter Deck
Serve in a Coupe glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
With flavours of prune, toffee, and maple syrup this is a complex after-dinner cocktail.
History:
Long lost classic.
Nutrition:
One serving of Quarter Deck contains 162 calories
Alcohol content:
- 1.5 standard drinks
- 19.9% alc./vol. (19.9° proof)
- 21.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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