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Ve.n.to

Name: Ve.n.to
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Grappa; 15 ml Chamomile/Camomile liqueur; 15 ml Honey and water syrup; 25 ml Lemon juice; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Nonino Il Moscato Grappa Monovitigno
¹⁄₂ fl oz	Chamomile/Camomile liqueur
¹⁄₂ fl oz	Honey syrup (3 parts honey to 1 water by weight)
⁵⁄₆ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glass

Photographed in a ZigZag Coupe

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist (discarded) and skewered white grapes.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and discard.
Garnish with skewered white grapes.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Ve.n.to contains 119 calories

Alcohol content:

1.3 standard drinks
14.48% alc./vol. (28.96° proof)
17.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Adapted from a recipe created in 2021 by Samuele Ambrosi of Grappa Revolution and Leondardo Varesi, founder and bartender at Riva Bar.

Review

A balanced and refreshingly cleansing chamomile grappa sour.

Nonino Il Moscato Grappa Monovitigno 750ml - makes 16.5 cocktails
$77.99 $4.73 per cocktail

Nonino Il Moscato Grappa Monovitigno image

$4.73 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Alexander Mzelski 1y

Used Milla Marolo as a chamomile liquor.

Turned out great! Although I have to say that I've used the most basic grappa from a store nearby, I suspect that more expensive one will definitely "mellow" the cocktail

Nikolaus Linder Premium Member 1y

I am currently preparing a bottle of homemadd camomile liqueur, as soon as it‘s ready (takes about a month‘s time) I‘ll try all the respective recipes :)

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