Decoração:
Green apple peel
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1/4 fl oz | Strucchi Bianco Vermouth |
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Comentários:
Sake adds an almost wine-like delicacy to this approachable riff on the classic Dry Martini.
História:
The "Sake Martini" emerged in the 1980s. This recipe by yours truly in November 2016.
Nutrition:
158 calorias
Alcohol content:
- 1.5 standard drinks
- 21.68% alc./vol. (43.36° proof)
- 21.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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