Sake-Tini #2

Serve in a Martini glass...
1½	fl oz	Ketel One Vodka
1	fl oz	Akashi-Tai Shiraume Ginjo Umeshu
½	fl oz	Junmai ginjō sake
1	fl oz	Cranberry juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Salmon-coloured, light and fragrant with plum wine and sake to the fore.

About:

Discovered at Nobu Berkeley, London, England.

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