Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1⁄2 fl oz | Junmai ginjō sake |
| 1 fl oz | Cranberry juice |
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Our Comment:
Salmon-coloured, light and fragrant with plum wine and sake to the fore.
About:
Discovered at Nobu Berkeley, London, England.
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