Name: Sake-Tini #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 30 ml Umeshu plum sake / Japanese plum wine; 15 ml Sake; 30 ml Cranberry juice (sweetened)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1 fl oz	Akashi-Tai Shiraume Ginjo Umeshu
1/2 fl oz	Akashi-Tai Daiginjo Genshu sake
1 fl oz	Cranberry juice (sweetened)
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 25.95 £ 1.67 per cocktail, makes 15.5 Akashi-Tai Daiginjo Genshu sake, 72cl

£ 42.50 £ 0.89 per cocktail, makes 48

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Salmon-coloured, light and fragrant with plum wine and sake to the fore.

History:

Discovered at Nobu Berkeley, London, England.

Nutrition:

One serving of Sake-Tini #2 contains 159 calories.

Alcohol content:

1.4 standard drinks
16.63% alc./vol. (33.26° proof)
20 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.