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Saketini No. 3

Difford’s Guide
Discerning Drinkers (8)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Ketel One Vodka (from freezer)
2/3 fl oz Akashi-Tai Daiginjo Genshu sake (chilled)
1/3 fl oz Akashi-Tai Shiraume Ginjo Umeshu
1/2 fl oz Cranberry juice (sweetened) (chilled)

How to make

Glassware

Serve in a Martini glass

Prepare

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Saketini No. 3 contains 137 calories

Alcohol content:

  • 1.3 standard drinks
  • 19.95% alc./vol. (39.9° proof)
  • 18 grams of pure alcohol
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History

Adapted from a recipe discovered in 2007 at Nobu Berkeley in London, England.

Review

Salmon-coloured, light and fragrant with plum wine and sake to the fore.

AKA: Sake-Tini

Variations/similar cocktails

Sakini
Saketini
Saketini No. 2
Cucumber Sake-Tini

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Gallery

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Comments & Discussion

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