Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1/2 fl oz | Sake |
| 1 fl oz | Cranberry juice |
Read about cocktail measures and measuring.
Review:
Salmon-coloured, light and fragrant with plum wine and sake to the fore.
History:
Discovered at Nobu Berkeley, London, England.
Nutrition:
There are approximately 159 calories in one serving of Sake-Tini #2.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Sake-Tini #2
You must log in to your account to make a comment.