Sauvignon Blanc Punch

Difford’s Guide
Discerning Drinkers (17 ratings)

Serve in a Collins glass

Ingredients:
3 oz Sauvignon blanc wine
12 oz Bittersweet orange-red aperitivo
12 oz Pink grapefruit juice (freshly squeezed)
12 oz Lemon juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
23 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Pink grapefruit or lemon slice wheel

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 3/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Sauvignon Blanc wine's grassy acidity adds to citrus' fresh, zestyness.

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History:

Adapted from a recipe created by Alex Day at Death & Co. in New York City, USA.

Nutrition:

One serving of Sauvignon Blanc Punch contains 144 calories

Alcohol content:

  • 0.7 standard drinks
  • 5.55% alc./vol. (5.55° proof)
  • 9.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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