Serve in a Collins glass
3 oz | Sauvignon blanc wine |
1⁄2 oz | Bittersweet orange-red aperitivo |
1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2⁄3 oz | Thomas Henry Soda Water |
Garnish: Pink grapefruit or lemon slice wheel
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with soda.
Recipe contains the following allergens:
Sauvignon Blanc wine's grassy acidity adds to citrus' fresh, zestyness.
Adapted from a recipe created by Alex Day at Death & Co. in New York City, USA.
One serving of Sauvignon Blanc Punch contains 144 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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