Decoração:
Lemon zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Calvados |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/2 fl oz | Suco fresco de Limão Siciliano |
Comentários:
Rich but balanced with bags of fruit: apple, apricot and lemon.
História:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
TULIP COCKTAIL.
Harry Craddock, 1930
1/6 Lemon Juice.
1/6 Apricot Brandy.
1/3 Italian Vermouth.
1/3 Calvados or Apple Brandy.
Shake well and strain into cocktail glass.
Nutrition:
149 calorias
Alcohol content:
- 1.2 standard drinks
- 19.09% alc./vol. (38.18° proof)
- 17.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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