| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Elderflower liqueur |
| 2 fl oz | Brut champagne/sparkling wine |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE first 2 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
It's hard to believe this floral, dry, light golden tipple is so loaded with alcohol. Go easy twinkle toes!
History:
Adapted from a recipe created in 2002 by Tony Conigliaro at The Lonsdale bar in London, England. Originally made using prosecco and elderflower cordial but now mostly made with elderflower liqueur and often champagne.
Nutrition:
209 calories
Alcohol content:
- 1.8 standard drinks
- 18.63% alc./vol. (37.26° proof)
- 25.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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