Warsaw Cooler

Warsaw Cooler image

Servir em

Copo Collins...
2 colher Mel líquido
fl oz Davna Bizon Vodka
½ fl oz Bacardi OakHeart Spiced Rum
¼ fl oz Triple sec
½ fl oz Xarope Simples (2 de açúcar para 1 de água)
¾ fl oz Suco fresco de Limão Siciliano
2 fl oz Suco fresco de maçã
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Como fazer:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Decoração:

Mint sprig & orange zest twist

Comentário:

Orange, honey, apple and spice laced with Polish Bison grass vodka.

Origem:

Created in 2002 by Morgan Watson of Apartment, Belfast, Northern Ireland.

Buy ingredients

Buy direct from The Whisky Exchange

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Triple sec
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Sugar syrup (2:1)
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Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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