Yellow Bird

Difford's Guide
User Rating

Ingredients

Barware

Copo Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

152 calorias

Styles & Flavours

Yellow Bird image

Servir em

Copo Collins

Decoração:

Banana carved to resemble a bird OR pineapple wedge, Luxardo maraschino cherry & half orange wheel.

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz Bacardi Gold rum
2/3 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Giffard Banane du Brésil
1/3 fl oz Galliano L'Autentico liqueur
1 1/2 fl oz Suco fresco de Laranja
5/6 fl oz Suco fresco de Abacaxi
1/6 fl oz Suco fresco de Limão
Loading...

Our comment:

With its sunny colour and tropical fruity flavour and rum base, the Yellow Bird certainly evokes the Caribbean. Two rums and three fruit juices, but the ripe banana and peppermint freshness of the two liqueurs that most influence this lightly Tiki cocktail.

Variação:

Served straight-up in a coupe, made by shaking 30ml white rum, 15ml Galliano, 15ml triple sec and 15ml lime juice with ice.

History:

Perhaps simply named due to its golden yellow colour or possibly after the 19-century Haitian tune Choucoune, rewritten with English lyrics as Yellow Bird in the mid-1950s. The song was first recorded with his calypso-style arrangement by Norman Luboff and his choir in 1957. A 1959 recording by the Mills Brothers became a minor hit but it was Hawaiian singer Arthur Lyman's recoding that rose to No.4 on the Billboard charts in July 1961. Some say that this record was regularly played at Shell Bar in The Hawaii Village so inspiring the creation of this cocktail there.

Join the Discussion


... comment(s) for Yellow Bird

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login