Bishop

Difford's Guide
User Rating (3 ratings)

Servir em

Copo Toddy

Decoração:

Salpicar pó de noz-moscada.

Como fazer:

Encher um copo resistente ao calor com água fervente para aquecer. Reservar. MACERAR o cravo na coqueteleira e em seguida adicionar água fervente, mel e os outros ingredientes. Mexer. Esvaziar o copo aquecido e coar duplamente a mistura para ele. (Considere aquecer no microondas por 20 segundos, para deixá-lo ainda mais quente).

7 dried Cravo
2 spoon Mel líquido
3 fl oz água fervente
2 1/2 fl oz Vinho do Porto Tawny
1 fl oz Suco fresco de Laranja
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Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

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Comentários:

Variação saborosa do Mulled Wine.

História:

Versão simplificada do Negus, clássico do século XVIII e dito como um favorito do escritor Dr. Johnson. A receita tradicional começa espetar cravos em uma laranja e levar ao forno.

Nutrition:

122 calorias

Alcohol content:

  • 1.1 standard drinks
  • 7.69% alc./vol. (15.38° proof)
  • 15 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

Buy it here
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