Name: President Vincent
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 15 ml Dry vermouth; 15 ml Lime juice; 7.5 ml Sugar syrup (2:1)

President Vincent
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Serve in a Martini glass

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lime zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Express lime zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

A dry, spicy take on the Daiquiri.

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Variant:

Cuban Island - similar cocktail but with lemon juice.

History:

Probably originates from the 1930s.

Nutrition:

One serving of President Vincent contains 170 calories

Alcohol content:

1.4 standard drinks
20.14% alc./vol. (20.14° proof)
19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.