Name: Breakfast Club
Total time: 4 min
Cuisine: Cocktail
Ingredients: 1 barspoon Orange marmalade; 1 barspoon Honey; 60 ml Light white rum; 30 ml Cold Lapsang Souchong

Ingredients

1 barspoon

Orange marmalade

1 barspoon

Honey

2 fl oz

Light white rum (charcoal-filtered 1-4 years old)

1 fl oz

Lapsang Souchong tea (cold)

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of lemon zest twist.

Method

STIR honey and marmalade with rum in base of shaker until dissolved.

Add tea, and SHAKE with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Comments & Discussion

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Charlotte Briese 22w

Used seedless blackberry jam instead of the honey and marmalade. Delicious. I was looking for something new I could make with my limited pantry

frugaltofu 1y

This is a lovely drink. A bit sweet for my taste so I cut the honey in half on the second go. Chef's kiss!
I threw everything in a mason jar and shook it around to mix. Subbed agave nectar for the honey to make it vegan. Shook with crushed ice and strained into a goblet.

Sean Baron 2y

Had a play with this, as I’ve got a tea blend which is Lapsang and Earl Grey blended together. First, it makes for a fantastic cup of tea, and secondly, the bergamot really adds a lovely twist on this cocktail.

Morten Carlsbaek Premium Member 4y

Great and nuanced cocktail indeed.
I used a good bitter fine cut orange marmelade and a pine honey.
Takes ages and several pre-fine strain and finger squeezing to get the good parts from the marmelade integrated in the rum. Next time I either dobble up on marmelade and let 2/3 be caught in the gibe strainer and thrown out, or use a mini blender instead.