Bloody Maru
| 4 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 8 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce |
| 2 pinch | Celery salt |
| 2 grind | Black pepper |
Garnish: Lemongrass
How to make
Glassware
Serve in a Collins glass
Method:
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 16.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce — Fish
- Worcestershire sauce — Cereals containing gluten
- Celery salt — Celery
History
A detailed history of the Bloody Mary can be found on our Bloody Mary cocktail page.
Review
A Bloody Mary based on sake.
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Comments & Discussion