Creole Cocktail No. 2
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Creole Cocktail No. 2
Serve in a Coupe glass
| 1 1⁄2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 oz | Strucchi Rosso Vermouth |
| 1⁄2 oz | Bigallet China China Amer |
| 1⁄4 oz | Amaro (e.g. Averna) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A whiskey-laced, spirit-forward herbal digestivo.
Variant:
History:
Adapted from a recipe created by Ben Hatch at Elysian Bar in New Orleans, USA.
Nutrition:
One serving of Creole Cocktail No. 2 contains 216 calories
Alcohol content:
- 2 standard drinks
- 28.69% alc./vol. (28.69° proof)
- 28 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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